Quercetin is a natural antioxidant and flavonoid found in fruits, grains, and vegetables. Its antioxidant and neuroactive properties allow it to fight unstable molecules within the body and protect healthy cells from damage and are one of the reasons that it is often used as a supplement to combat seasonal allergies and inflammation; as well as to support immune and cardiovascular health.

Biochemical Properties

Quercetin primarily functions as an antioxidant and anti-atherogenic when interacting with the body. It has also shown to interact with other organic compounds, increasing their absorption and potency. 

Related Studies

Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis